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THE PASSION FOR ENTOMOPHAGY

Entomophagy is the technical term for eating insects. Humans have harvested the eggs, larvae, pupae, and adults of certain insect species for food for thousands of years. We at Entomo want to bring entomophagy and gastronomy together, creating a cuisine that is unique, delicious and infinitely nutritious.

Our Story

Location & Hours

COME BUG US!

ADDRESS

Lee Kong Chian School of Business, Singapore Management University, Seminar Room #1-02

OPENING HOURS

Monday – Friday 07:00AM – 10:00PM

Saturday 09:00AM – 10:00PM

Sunday 08:00PM –11:00PM

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Entomo

SINGAPORE'S FIRST INSECT GASTRONOMY RESTAURANT

MEET TEAM ENTOMO

We started as a group of SMU students, inspired by our professor to create a restaurant introducing insect gastronomy to Singaporeans. We have developed our project to become a full-fledged restaurant that can provide locals with a creepy-crawly dining experience.

Chew Yuxi | Jeric Tan | Kimberly Heng | Joshua Yue | Toan

About Us

DISCLAIMER: THIS IS A CONCEPTUAL SITE FOR A SCHOOL PROJECT