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QUALITY FROM FARM TO PLATE

HACCP

Certification

Hazard Analysis and Critical Control Points (HACCP) certification ensures ENTOMO Singapore's business processes are free from chemical, physical and biological food hazards.

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Customers can expect quality products from the stringent food quality management process to guarantee our gourmet fit for consumption.

GOOD AGRICULTURAL PRACTICE FOR VEGETABLE FARMING

ENTOMO Singapore only uses locally bred ingredients that conforms to Good Agricultural Practice for Vegetable Farming (GAP-VC).

 

The Agri-Food and Veterinary Authority of Singapore (AVA) certifies farms with GAP-VC that practice proper farm practices and excellence in crop management.  

Conforming to international food safety standards, ENTOMO Singapore is ISO22000 certified. 

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At ENTOMO Singapore, we want to introduce you to the world of entomology gourmet in the safest way possible

 

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ISO 22000

CERTIFIED

SAFEST ENTOMOLOGICAL EXPERIENCE

ENTOMO Singapore will spare no expense to ensure the safest ingredients used. There will be a no-question asked refund policy should the consumer feel endangered by the experience. We do understand that entomology is a relatively new concept and would like consumers to approach it with an open heart!

AVA's CONCERNS

Our team has reached out to AVA regarding the feasibility of bring entomophagy into Singapore and they have raised several issues.

Hygiene conditions in the farming, transport and processing of insects

POSSIBLE BIOACCUMULATION OF PLANT/FEED TOXIN IN INSECTS

inherent toxicity of insect species

POTENTIAL ALLERGENIC RESPONSES IN SPECIFIC INDIVIDUALS 

presence of parasites in insects

HOWEVER...

if the importer is able to produce sufficient information for AVA to conduct a safety review, entomophagy may still be considered.

INFORMATION SUCH AS:

AVA's Concerns

Licensing of insect farming establishments in the country of origin

Safety assessments on the production of farmed insects conducted and verified by a third party, a state regulator

Evidence demonstrating a long history of safe consumption of particular insect species

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© 2017 by Entomo Singapore.

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